Discover our 2024 collection of Wuyi Rock Oolong teas, featuring the finest handpicked leaves for an exceptional and authentic tea experience.
Premium variety of Wuyi rock tea, grown in the historic Buddha Country Rock area, one of the ninety-nine famous rocks of Wuyi Mountain. Located about one kilometer from Fo Ying Rock, the Buddha Country Rock offers a serene and majestic atmosphere, enriched by its Buddhist heritage and lush surroundings.
Appearance: Tightly twisted and heavy strips with a dark brown color
Roasting: Traditionally roasted with medium-high charcoal fire, distinct from other teas like Tie Guan Yin
Soup Color: Deep orange-yellow, maintaining its rich flavor from the first to the tenth infusion
Aroma: Subtle and profound, with a rich fragrance best appreciated by smelling the lid after each infusion
Taste: Smooth and full-bodied, with a noticeable sweet aftertaste and a distinct mountain flavor
Durability: Can be steeped over eight times; recommended water temperature above 95°C, ideally using a gaiwan or covered bowl at around 100°C
Soil: The tea grows slowly in the weathered rock soil of the Danxia landform, resulting in short, deeply rooted tea trees that benefit from the morning mist and dew
Historical Significance and Cultivation
In the late 1970s, led by the old director of the Tea Research Institute, the high yield and government subsidies encouraged many tea farmers to plant Ruo Gui tea. The Ma Tou Yan area boasts a unique geological formation, with a mix of ridges and valleys that offer optimal conditions for tea growth. The region’s distinctive microclimate, with moderate summer sun and protection from winter winds, contributes to the tea’s exceptional quality.
Nestled in the scenic Wuyi Mountains, Ma Tou Yan Ruo Gui Tea, also known as Horse Head Ruo Gui Tea, is celebrated for its distinctive flavor and aroma. The tea is named after the Ma Tou Yan rock, which resembles a horse’s head, standing at an elevation of 425 meters. This area, enriched with sandy gravel and fertile, well-drained soil, provides the ideal environment for cultivating this unique tea.
Unparalleled Flavor and Aroma
Ma Tou Yan Ruo Gui Tea is renowned for its sharp cinnamon fragrance and smooth, sweet aftertaste. This tea has become one of the three major representatives of Wuyi Ruo Gui tea. The unique terrain and soil composition of Ma Tou Yan endow the tea with its characteristic spicy aroma and rich, mellow flavor, making it highly esteemed among tea connoisseurs.
roducing high-quality Ma Tou Yan Ruo Gui Tea requires the skillful hands of an experienced tea master. The tea leaves must be carefully processed to preserve their natural aroma and flavor. The tea undergoes meticulous water control and charcoal roasting, requiring keen observation and tasting to achieve the perfect balance.
Indulge in the exquisite flavors and aromas of Ma Tou Yan Ruo Gui Tea, a true gem of the Wuyi Mountains. Each sip offers a journey through the unique terroir and expert craftsmanship that define this exceptional tea.
Description: Floral Fragrance Narcissus Tea is a historical and celebrated tea from Wuyishan, known for its distinctive Shui Xian cultivar. The tea boasts a high and rich aroma, featuring mature floral scents that are both fragrant and enduring. The taste is smooth, thick, and exceptionally fresh, with a prominent floral note that reflects the classic traits of the Shui Xian tea. The liquor has a deep orange-yellow hue, adding to its visual appeal.
Features: In the picturesque region of Wuyishan, nearly 90% of the Shui Xian bushes are around 30-40 years old. During the 1980s, tea was not as popular as it is today, leading tea farmers to sell fresh tea leaves directly to state-owned enterprises. Due to the high yield of the Shui Xian cultivar, it became widely planted in large quantities.
The Shui Xian leaves are plump, fragrant, and sharp, renowned for their distinctive “orchid fragrance.” This variety is deeply cherished in the local area, often referred to as “Housekeeping Tea” by locals, indicating its popularity and ubiquity in households.
Cultural Significance: Wuyi Shui Xian is one of the two main varieties of northern Fujian oolong tea, named after the tea tree variety in Wuyishan. The local saying “nothing is more mellow than Shui Xian, nothing is more fragrant than Rougui” highlights the distinct characteristics of this tea. The unique natural environment of Wuyishan enhances the quality of Shui Xian tea, making it a traditional treasure of Wuyi rock tea.
Tasting Notes:
Why Try Floral Fragrance Narcissus Tea? This high-quality Shui Xian cultivar showcases its prominent features with a robust orchid fragrance. The medium roast brings out a silky, floral-sweet, and strong mineral flavor in the tea soup.
Notably, this tea is highly resistant to brewing, maintaining its flavor over multiple infusions. If you are eager to explore the world of Shui Xian Cultivar Wuyi Oolong, this tea is a perfect starting point. Its rich history, unique floral aroma, and smooth taste offer a delightful and authentic experience of Wuyishan’s renowned tea tradition.
Wuyi Rock Oolong tea, also known as Yancha, is a type of oolong tea grown in the Wuyi Mountains in Fujian Province, China. It is known for its unique rocky mineral taste, complex flavor profile, and robust aroma.
Wuyi Rock Oolong tea undergoes a traditional multi-step process that includes withering, rolling, oxidation, roasting, and drying. This meticulous process helps develop its distinctive flavor and aroma.
Wuyi Rock Oolong tea is rich in antioxidants, which can help boost metabolism, improve heart health, aid digestion, and support weight loss. It also contains amino acids that can enhance mental alertness and relaxation.
To brew Wuyi Rock Oolong tea, use about 5 grams of tea leaves per 150ml of water at around 90-95°C (194-203°F). Steep the leaves for 30 seconds to 1 minute for the first infusion, and gradually increase the steeping time for subsequent infusions.
Yes, Wuyi Rock Oolong tea leaves can be re-steeped multiple times, often up to 8-10 times. Each steeping can reveal different nuances in flavor and aroma, making it a delightful experience.
Store Wuyi Rock Oolong tea in an airtight container in a cool, dry place away from direct sunlight and strong odors. Proper storage helps maintain its freshness and flavor.
Yes, Wuyi Rock Oolong tea contains caffeine, though generally less than black tea but more than green tea. The exact caffeine content can vary depending on the specific tea and how it is brewed.
Wuyi Rock Oolong tea is unique due to its terroir – the Wuyi Mountains’ rocky soil imparts a distinctive mineral taste to the tea. The traditional processing methods and specific cultivars used also contribute to its unique flavor profile.
While moderate consumption of oolong tea is generally considered safe during pregnancy, it’s best to consult with a healthcare provider to determine the appropriate amount of caffeine intake for your specific situation.
Authentic Wuyi Rock Tea (WuYi Yan Cha) is a mountain-grown oolong, carefully refined through multiple charcoal firings. It brews to a deep orange-red hue, offering bold, full-bodied flavors with each sip
