Our Oolong tea offers a true taste of tradition and quality.
Free & Fast from US.
Hand - Picked private lot for 2024 season
Directly sourced from Tea Farmer
Rou Gui tea is a famous variety of Wuyi rock tea (yancha) known for its cinnamon-like flavor
Aroma is likewise strong, a result of the intense firing process it undergoes. Leaves open to flavors of caramel and fruit. Finish is enlivening. The current collection was harvested in spring 2024
Floral Fragrance Narcissus Tea is a historical and celebrated tea from Wuyishan, known for its distinctive Shui Xian cultivar. The tea boasts a high and rich aroma, featuring mature floral scents that are both fragrant and enduring. The taste is smooth, thick, and exceptionally fresh, with a prominent floral note that reflects the classic traits of the Shui Xian tea. The liquor has a deep orange-yellow hue, adding to its visual appeal
Rou Gui tea is a famous variety of Wuyi rock tea (yancha) known for its cinnamon-like flavor
Aroma is likewise strong, a result of the intense firing process it undergoes. Leaves open to flavors of caramel and fruit. Finish is enlivening. The current collection was harvested in spring 2024
Hello, my name is Leo Chen, and I am honored to be the 29th generation of the Chen family from the beautiful province of Fujian, China. For centuries, Fujian has been celebrated for its rich tea culture, producing some of the world’s most renowned teas. Our unique climate, dedicated people, and deep-rooted culture have allowed us to perfect the art of tea cultivation over thousands of years.
In Southern China, tea is more than just a beverage; it’s a way of life. Every family cherishes their tea set, and we spend countless hours enjoying tea with friends and family. This tradition is an integral part of our daily lives, bringing people together and fostering a sense of community and tranquility.
During my time in America, I noticed that tea is often consumed in tea bags, which are typically over-processed. This method strips away the authentic flavors and diminishes the true enjoyment of tea. I felt a deep calling to bring the rich, authentic tea culture of my homeland to America.
Driven by this passion, I traveled back to the farms in Fujian and personally handpicked the finest tea leaves. At Wuyi Rock Oolong, we source our tea directly from local farmers who share our commitment to quality and sustainability. Every batch of tea is carefully selected, ensuring that it is well-preserved and maintains its exquisite taste.
Our teas are environmentally friendly and organically grown, with nothing processed ever added. To guarantee freshness, we package each portion in sealed individual bags, preserving the natural flavors and aromas until the moment you brew your cup.
Experience the essence of tradition with our 2024 Collection. Join us in celebrating the timeless art of tea with Wuyi Rock Oolong, where every sip tells a story of heritage, quality, and passion.
Use a ceramic or glass teapot or a gaiwan, a small teacup for serving. ,a kettle for boiling water and a strainer if needed
Use 1-2 teaspoons of loose-leaf oolong tea per 8 ounces (240 ml) of water. Adjust to taste
Heat fresh, filtered water to boil
Pour hot water into the teapot or gaiwan, swirl, then discard.
Add tea leaves to the teapot or gaiwan. Pour hot water over them, swirl briefly, then discard.
For the first five infusions, quick pouring is ideal (Great Tea Doesn’t Require Long Steeping!)
Our tea is not just a beverage; it’s a journey through the rich heritage of Wuyi Mountain, brought to you by dedicated farmers and expertly curated for your enjoyment. Here’s why our tea stands out
Sourced directly from Wuyi Mountain farmer. our tea delivers a genuine taste of tradition & quality
Multiple charcoal firings create avibrant orange-red brew with bold flavour of cinnamon, caramel and fruit.
Packed with antioxidants, our tea support dige
Harvested in spring 2024. our tea is fresh. flavorful, and superior in quality
Authentic Wuyi Rock Tea (WuYi Yan Cha) is a mountain-grown oolong, carefully refined through multiple charcoal firings. It brews to a deep orange-red hue, offering bold, full-bodied flavors with each sip